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Current price: $35.00
A long-anticipated cookbook from the chef and owner of The Market Place, Asheville’s renowned farm-to-table restaurant.
Growing up in West Virginia, Chef William Dissen began his culinary journey in his grandmother’s kitchen. There, family meals were cooked with local ingredients, many from the home...
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about Thoughtful Cooking: Recipes Rooted in the New South
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Current price: $32.50
Winner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, Victuals guides us through the surprisingly divers...
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about Victuals: An Appalachian Journey, with Recipes
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Current price: $35.00
A guide to Southern scratch cooking—150 recipes for pantry essentials and modern twists on traditional recipes.Build a from-scratch Southern pantry with 50 essential recipes, then discover the versatility and flexibility of cooking from your larder with 100 more recipes for fresh takes on Southern f...
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about Southern from Scratch: Pantry Essentials and Down-Home Recipes
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