Cooking With Books: Preserving Food

09/18/2010 10:30 am

Join Ruthi and an expert in the Book Vault Kitchen to learn ho to preserve items grown in your garden. We'll learn how to can and freeze food. Tickets: $5.

$29.95
ISBN-13: 9780778801399
Availability: On Our Shelves Now
Published: Robert Rose, 4/2006

Location: 
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