Book Vault

Join Ruthi and Chef Adam DArland for our 3rd Annual Cooking With Books in the Alley. They will prepare some out-of-the-ordinary, wonderful foods. How does Stuffed Elk Loin sound? Howa about Buffalo Sliders? A salad with flowers and a surprise dessert? You'll also sample some beer from local Peace Tree Brewery in Knoxville. You do not want to miss this fun time and great food!!Limited to 25, so purchase your ticket early! $10 per person.