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Crackers & Dips: More than 50 Handmade Snacks
Current price:
$19.95
Publication Date: May 7th, 2013
Publisher:
Chronicle Books
ISBN:
9781452109503
Pages:
144
Description
This is the DIY guide to making homemade crackers, with 52 formulas for crisp snacks and the luscious dips to eat them with, all celebrated with 25 playful photographs. Portland, Oregon-based food writer and baker Ivy Manning capitalizes on the pure flavors of whole grains, real butter, cheese, fresh spices, and no preservatives in her formulas for crunchy, sweet, and savory treats, all made to pair with a chapter's worth of creamy, gooey dips, and schmears. Recipes and tips are for bakers of all skill levels and tastes, with formulas for vegan, gluten-free, and whole-grain crisps. This adorable book is timed perfectly for the cracker-making trend and makes the ideal gift for the baker or entertainer who takes pride in making everything from scratch.
Praise for Crackers & Dips: More than 50 Handmade Snacks
"Happy Hour - brunch, snacks and picnics - will never be the same. Ivy Manning has given us a new reason to head to the kitchen and a new treat to love: homemade crackers and great dips. Move over chips, there's a new kid on the block!" -- Dorie Greenspan, author of Around My French Table
"Happy Hour - brunch, snacks and picnics - will never be the same. Ivy Manning has given us a new reason to head to the kitchen and a new treat to love: homemade crackers and great dips. Move over chips, there's a new kid on the block!" -- Dorie Greenspan, author of Around My French Table
"Happy Hour - brunch, snacks and picnics - will never be the same. Ivy Manning has given us a new reason to head to the kitchen and a new treat to love: homemade crackers and great dips. Move over chips, there's a new kid on the block!" -- Dorie Greenspan, author of Around My French Table
"If you've never been a fan of crackers, this book will change your mind. Full of crisp mouth-watering treats, salty and sweet, some with whole-grain flours-you will want to try them all." -- Maria Speck, author of Ancient Grains for Modern Meals, a New York Times notable book and winner of the Julia Child Cookbook Award
"If you've never been a fan of crackers, this book will change your mind. Full of crisp mouth-watering treats, salty and sweet, some with whole-grain flours-you will want to try them all." -- Maria Speck, author of Ancient Grains for Modern Meals, a New York Times notable book and winner of the Julia Child Cookbook Award
"If you've never been a fan of crackers, this book will change your mind. Full of crisp mouth-watering treats, salty and sweet, some with whole-grain flours-you will want to try them all." -- Maria Speck, author of Ancient Grains for Modern Meals, a New York Times notable book and winner of the Julia Child Cookbook Award
