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Everyday Raw is an exciting new cookbook that willintroduce the benefits and pleasure of eating healthful food thatis organic, fresh and good for you Preparing and eating raw fooddoes not mean bland, whether it is a smoothie, a salad, or amid-morning snack, you will love the tantalizing and deliciousrecipes included here.

Chef Matthew Kenneyhas been preparing raw food for years and offers up a variety ofdelectable recipes including-Chocolate-Cherry Smoothie, Red-ChilePineapple Dipping Sauce, Sesame Cashew Dumplings, PortobelloFajitas, and a Lemon Macaroon Cheesecake Tartlet that will leaveyou wondering why you haven't started eating raw foodsooner ContentsInclude: Smoothies and JuicesSnacksUnbaked (Crackers and Breads)Spreads, Dips, and SaucesStartersSalads and DressingsMain DishesDessertsRecipesInclude: Key Lime TartletsPumpkin Pie with ThymePad ThaiTomato, Basil and Ricotta PizzaBlood Orange and Crispy Fennel SaladBlueberry PancakesRaspberry Vanilla-Almond Granola

Author Bio: Acclaimed chef MatthewKenney is a restaurateur, caterer, and food writer.Matthew has been the chef and co-owner of Pure Food and Winerestaurant in NYC as well as the chef and partner of numeroussuccessful restaurants including Matthew's, Canteen, Commune, Commissary, and Mezze. In 1994 Food and Wine included him as oneof their Ten Best New Chefs of the Year. He's been featured onthe Today Show, The Food Network, aswell as a variety of other morning talk shows. Matthew wasnominated for the James Beard Rising Star Award.