Book Vault
105 S. Market St.
Oskaloosa, IA 52577
Tel: 641-676-1777
Fax: 641-676-1778
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Store Events - July 12, 10:30 a.m.
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Time: Saturday, July 12, 2008 10:30 a.m.
Location: Book Vault
Title of Event: Cooking with Books
Cooking with Books is excited to present guest chef John Olson who will demonstrate the technique of preparing and serving sushi.
Even if (or especially if) you've never tried it before, come and enjoy.
Did you know that sushi doesn't automatically mean raw fish? The cookbook, New Sushi, From Rainbow Rolls to Seared Swordfish Sashimi by Emi Kazuko will be featured.
Tickets are $5, and as usual, ample samples will be enjoyed by all!
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New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi
(Small Book of Good Taste)
by
Kazuko, Emi,
Filgate, Gus
Format: Hardcover (Cloth)
Price:
$14.95
Published: Jacqui Small, 2007
Inventory Status: Usually Ships in 1-5 days
Thirty recipes--all beautifully photographed and using readily available ingredients--make sushi fun and easy to prepare at home. Fresh and delicious, sushi is one of the healthiest foods you can eat--and it's surprisingly easy to make at home. Once a few simple techniques have been mastered, you will be able to prepare any of the beautiful and elegant sushi dishes presented here. In many cases, the recipes' ingredients can be varied to include your personal favorites. Featuring gorgeous color photos and recipes that range from Tempura Rolls to Seared Swordfish Sashimi Salad, "New Sushi" has everything you need except the fish
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