Book Vault
105 S. Market St.
Oskaloosa, IA 52577
Tel: 641-676-1777
Fax: 641-676-1778
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Store Events - June 14, 10:30 a.m.
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Time: Saturday, June 14, 2008 10:30 a.m.
Location: Book Vault
Title of Event: Cooking with Books
The culinary art of raw cooking will be demonstrated by Des Moines chef Sheree Clark.
Sheree's cooking demonstrations at our fellow-indie bookstore, East Village Books, are continually sold out.
The cookbook Everday Raw by Matthew Kenney will be featured.
Tickets are $5 each and can be purchased or held by stopping by or calling Book Vault.
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Everyday Raw
by
Kenney, Matthew
Format: Trade Paperback
Price:
$19.99
Published: Gibbs Smith Publishers, 2008
Inventory Status: Usually Ships in 1-5 days
Everyday Raw is an exciting new cookbook that will introduce the benefits and pleasure of eating healthful food that is organic, fresh and good for you Preparing and eating raw food does not mean bland, whether it is a smoothie, a salad, or a mid-morning snack, you will love the tantalizing and delicious recipes included here. Filled with luscious photography, Chef, Matthew Kenney has been preparing raw food for years and offers up a variety of delectable recipes including-Chocolate-Cherry Smoothie, Red-Chile Pineapple Dipping Sauce, Sesame Cashew Dumplings, Portobello Fajitas, and a Lemon Macaroon Cheesecake Tartlet that will leave you wondering why you haven't started eating raw food sooner
Contents Include: Blended and Squeezed (Smoothies and Juices)
Snacks
Unbaked (Crackers and Breads)
Spreads, Dips, and Sauces
Starters
Salads and Dressings
Main Dishes
Desserts
Recipes Include:
Key Lime Tartlets
Pumpkin Pie with Thyme
Pad Thai
Tomato, Basil and Ricotta Pizza
Blood Orange and Crispy Fennel Salad
Blueberry Pancakes
Rasberry Vanilla-Almond Granola
Author Bio: Acclaimed chef Matthew Kenney is a restaurateur, caterer, and food writer. Matthew has been the chef and co-owner of Pure Food and Wine restaurant in NYC as well as the chef and partner of numerous successful restaurants including Matthew's, Canteen, Commune, Commissary, and Mezze. In 1994 Food and Wine included him as one of their Ten Best New Chefs of the Year. He's been featured on the Today Show, The Food Network, as well as a variety of other morning talk shows. Matthew was nominated for the James Beard Rising Star Award.
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